Our products are fully cooked at an internal temperature of 120-125 degrees or rare. If you are buying our prime rib steak or pork chop at the supermarket, all you need to do is sear it one minute each side. However, if you are buying a the whole ribeye or 5lb, please follow the instructions:

​

• Preheat oven to 300 degrees

• After oven is preheated, place smoked prime rib in oven on a sheet roasting pan uncovered.

 

• Cooking times

  • Medium rare    - 40 minutes

  • Medium             - 50 minutes

  • Medium Well    - 60 minutes

•  Resting Time

  • We suggest 45 minutes on all temps.